Restaurant & Pizzeria
At the table,
just like home.
The Kitchen
Rural Sicily,
family recipes.
Our cuisine begins in the garden and with local producers: seasonal vegetables, Sicilian-breed meats, cheeses from the Erei mountains, fish from the lake. Family recipes reinterpreted with a gentle touch, never overdone.
Every dish is a glimpse of Sicily: summer caponata, pasta alla norma, the festive roasts of celebration. A cuisine that needn't dazzle, only move you.
Lunch
1:00 PM - 3:00 PM
Dinner
8:00 PM - 11:00 PM
Sunday
Traditional menu
The Pizzeria
Slow fermentation,
wood-fired oven.
Our master pizzaioli work long-fermented doughs with carefully selected flours and toppings from the region. A crisp crust, a soft heart, honest ingredients. From the classic margherita to the bolder flavours of Sicilian tradition.
Book a tableIn the kitchen and the dining room
The flavours,
the table, the oven.
Events & Celebrations
A place for the moments
that matter.
Birthdays, anniversaries, communions, intimate weddings. We can tailor the menu, welcome groups, and reserve the dining room just for you. Tell us about your occasion.
Let's talk